Simple Saffron Rice

Simple Saffron Rice, prepared effortlessly in a rice cooker, is the ideal accompaniment to our Indian Slow Cooked Lamb. This dish uses minimal ingredients, letting the natural fragrance and subtle flavor of saffron shine through. Perfect for a fuss-free yet elegant side dish, this saffron rice ensures a harmonious blend with every bite of the meal. Serves 4-6

Ingredients

  • Two cups white basmati rice
  • Two 1/2 cups vegetable stock
  • 1/2 teaspoon saffron
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • One teaspoon of minced garlic
  • 1/2 teaspoon dried crushed chili
  • Squeeze of fresh lemon juice

Method

  1. Add all the ingredients to the rice cooker.
  2. Stir to combine.
  3. Press cook.

Serving / Storing

Approximate Nutritional Value Per Serving

Calories: 343
Protein: 7.64g
Fat: 1.08g
Carbohydrates: 72.78g

Categories

Other Recipes

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